Kitchen Location/Sizing
Recommending the most suitable location for kitchen with regard to raw material inlet, food service outlets, natural lighting, availability of fresh air etc.
Kitchen Planning
Identifying the type of equipment required in the kitchen to match the menu and covers.
L.P. Gas System Designing
Estimating the total gas requirements to run smoothly the kitchen at peak load
Very Nice, Keep it up gmg team.... best of luck for future......
Jack
Very gud gmg team.. feel very proud...great job.
